Like its northeast sister locations in Fort Lee, NJ (Mitsuwa Martetplace) and Harvard Square (Cambridge, MA), this Santouka maintains the same high standards and quality expectations of top-notch ramen. Their tonkatsu broth is rich, deep, and wonderfully satisfying; the cha-shiu roast pork is melt-in-your-mouth tender (well worth paying for extra slices) - a fantastically good bowl of noodles. My kids had the shio ramen and emptied their bowls; my wife had the special Santouka ramen salad with shrimp which she proclaimed excellent with a tamarind-based dressing - a sauce that gradually crescendoed with building heat. They also had a seasonal dessert special of chilled fruit jelly with mango and pears - so light and refreshing, like eating condensed fruit aromas!