Ordered the Pane Diablo pizza this evening - original pizza sauce (note: I did ask for extra on it), crushed red pepper, Cup n Char spicy pepperoni, pepperdews (these are little red sweet with just a touch of spice to them), banana peppers and finished with parm.
The pizza was darn good and reminded me of the Master PIzza that I would get from their original Mayfield location 35 years ago. Sauce is great. Toppings are good and they put a decent proper amount on the pizza. I enjoy their dough.
The variation that I can see from the reviews - I bet it is who makes the pizza. If you have someone that doesn't care about anything, they just slap out a typical big franchise pizza. If they care, you will get a good pie. I guess that is the problem with expanding - you cannot guarantee the final product - it is out of your hands.
Their menu is extensive and includes the "build your own" type salads to your wings and sub sandwiches. The store, located in Avon Commons had seating for about 50 - relatively limited but good enough if you are in a pinch.
Overall I will definitely go back and will recommend to others.