Came back for a second visit, which was long overdue. The service was excellent, again. The chef came out to ask how the food was, again. It's pleasant to see that this type of service is commonplace at this restaurant and my first visit wasn't just an anomaly.
My rating goes up to five stars because of the braised short ribs with wild mushroom risotto. It's was amazing, to say the least. This item was on the house specialties section of the menu, deservedly so because it was definitely special. I'm anxiously looking forward to trying some of the other house specialties.