Being from the midwest, there is nothing remotely close to this dining experience! As you are being seated, the hostess tears a sheet of plastic tablecloth to prepare you for the mess that will ensue! Here's what 4 guys ordered:
2lbs Shrimp
2lbs King Crab
1lb Sausage
4 Corn on the Cob
2 Potatoes (6 pcs.)
2 Steamed Rice
We went with the Whole Sha-Bang (Cajun, Garlic, Lemon Pepper) flavor Mild. The Mild flavor still has a slight kick to it and I've been told that the Medium is fairly spicy. In any event, you can pass the time waiting for your order to come out by squeezing the limes into the salt-pepper cups creating a refreshingly tasty dipping sauce. The service is spot on as the bags of seafood and side orders are delivered efficiently to the table.
Once the food arrives, roll up your sleeves and go at it with your hands! For the seafood, I would recommend dipping it back into the bag for additional flavor and alternating with the lime-salt-pepper dipping sauce. The king crab had to be the table favorite. The rice, potatoes and corn provide a nice balance to the flavors of the Whole Sha-Bang. The sausage also provides a nice change of pace to the seafood.
Overall, I really enjoyed being able to get down and dirty with my food even as far as eating the rice with my hands. This place has definitely gotten my attention and has snuck into my "must have" list when I visit vegas!