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  • This place is amazing. The staff is always so accommodating and since we come here quite often they always acknowledge us. The space isn't much to look at from the outside but as my mother always says, it's what's inside that counts! There are 3 types of seating..the Sushi Bar, regular dining off the menu and hibachi dining. We generally always go to hibachi. The menu consists of the usual steak, chicken and shrimp but the also offer Kobe beef, lobster, salmon and scallops. You get your choice of fried rice or noodles and you start with onion soup and ginger salad. The salad dressing they use is amazing and unique. We always each order a steak and split the lobster. Make sure to have them cook with garlic and give you a side of teriyaki sauce for your rice, you won't regret it! We come here at least once every other month and it still feels like a treat. Can't wait to go back!
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