Crown Prince is a huge fancy banquet hall with really piss poor service. But luckily, the food was good enough for me to ignore that. Most of the traditional items were pretty standard. Their S, M, and L menu items are all $2.80 before 11am every day of the week so it gets busy b/t 10-11. They don't skimp on the shrimp with big plump ones in their har gow and har cheung. Even the shu mai were topped w/ fresh shrimp w/ tails left on which was a first for me. My two favorites were the pan-fried turnip cake and the deep-fried mayonnaise (listed as "salad dressing" on the menu) & shrimp. But aside from the food, the servers here are pretty rude. I know if I want water, I should be asking one of the dudes in the vests and not one of the food servers, but I got the harshest cold shoulder from one of those beezies.