Lucky and surprised to enjoy such a good meal at this newly opened restaurant. Usually it takes some time to work out the kinks but our meal was delicious and we will definitely be back. Started with the locally foraged chanterelle mushroom appetizer - the special today. It was amazing. Cooked with garlic and tomato. Served with crostini. Lick the bowl good.
I had the portobello bun where the portobello was the bun and stuffed with hummus, tomato slices, avocado, squash and onion. My son had the fried chicken bun. He said the chicken was light, moist and tender. Both of our "buns" were served with a couscous salad that had lots of tomato and cucumber. Light and summery. We also had the tator tots. They were also very good. Shredded potatoes in small tots drizzled with a light cheese sauce and bacon. Ate every last one.
The menu was a bit overwhelming for us. So many choices that looked amazing. It took us awhile to decide. I can't wait to come back and try the buckwheat bowl!! Happy to patronize a new locally owned restaurant. I was amazed at the quality given they just opened. Wait staff was friendly and energetic. I'll be back!!