So this place is a Brazilian steakhouse meaning that the cooks come around with the meat on large skewers. There's great variety from chicken hearts to chorizo sausage to lamb. You have a little triangle with a red side and a green side. Green means: go ahead and lay that delicious meat on me while red means stop or pause. The service was friendly and all you can eat buffet and mean was $42. On the weekdays it is $35.
Yelp rarely lets me down when travelling but in this instance the place was oversold. I'd recommend getting reservations for sure because otherwise you get a little spot in the back of the restaurant behind a cement pillar.
The side dishes had a nice selection of salads and potatoes. There was salmon sashimi and cubed ham and cheese salad so there was no unifying theme. The cold dishes were OK and then was also breakfast potatoes a sort of shepherds pie and a selection of vegetables and breads. Also a lot of desserts available.
The meat part was a bit of a letdown. With the barbeque selection just didn't have a lot of Flavor. The chicken drumsticks and chorizo of sausage record but the pork and the roast beef or flavourless and the pork was very dry.
When meat is the focus of the restaurant, it needs to be the star. I just didn't think that was the case here.