The little "French" in me sparked by this patisserie in Bellagio where the world's largest chocolate fountain can be seen. Watch and drool over chocolate in dark, white and creamy chocolate flowing right before your eyes. Flash photography aside from tourists snapping at the chocolate fountain, crepes indulgence is what I'd rather do. The "Royal Savory Crepe" made with mushrooms, grilled chicken, bacon and cheddar at $10.75 festooned with vegetables was especially yummy. Because I love chocolates, "Chocolate Dessert Crepe" is intense! and it is described as with "intense" chocolate fudge brownie chunks and whipped creme. The "Berry Dessert Crepe" is fruity. Lots of berries but marinated sweet and topped with whipped creme. Some other time, "Vegetarian Crepe" completes my vegetarian conventionality. Variety of hot and cold beverages curb my drink demand. In a contemporary modern stool-like seating area surrounding a circular bar where crepes are freshly made on a hot circular large flat plate surface by an efficient crepe chef lady. Cozy, classy place for breakfast, lunch, snack, or dinner. I just love crepes and it's here I can go for it each time.