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  • Lovely, especially for the price. My wife and I enjoyed 4 meals over 2 days at Bistro Tot ou Tard and enjoyed each. We enjoyed a lovely eggy brunch with all of the sides, perfectly prepared with lovely fruit on the side and delicious potatoes. One evening I tried an unusual cut of steak - beautifully prepared as medium rare with a lovely mushroom sauce. My wife tried the veal liver which was terrifically fresh and tender without any gaminess. Our dining companions both had (and raved over) one of the ravioli specials. Another night we tried the mussels - absolutely perfect and a steal at the price! Oh and the fries were way, way too good. I'll have to work out a lot to get past those. Finally, we had a quick lunch on the way to the airport - hamburger gourmand. Again, a winner.
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