We visited here hoping for a 5 star experience. We obviously gave it a 3. With that said, the atmosphere and service were superb. However, the sommelier never even cracked a smile at us. The food was mediocre. We had the grilled octopus and fingerling potatoes (very good), the duck confit (crispy, but VERY SALTY), and the hangar steak and frites (just OK). I feel that it was better that a lot of restaurants there on the strip, but it still was missing that je ne sais quoi. Not one thing really wowed me, and you know that's what I'm looking for in Las Vegas.