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  • We came here for brunch last Saturday and met up with friends and their two children. Because we were going to the Badger game, we showed up about 11 a.m. and made sure we were able to get a table. The game was at 12:30 p.m. so we wanted to make sure we had time to meet up before heading downtown. We were seated right away. First Impression - Huge, cool venue, love the decor, bright (lots of windows) and good location for the Hilldale area. As we waited for our friends, I ordered the Milwaukeean Bloody Mary which had horseradish-infused vodka, bloody mix, pickle, carrot, bacon, white cheddar curd & olives, and was served with Lakefront Fixed Gear on the side. Pretty good but priced at $9 and almost the cost of my meal. But, I had to try it and it was good. For food, I ordered the Brewcity Benedict - House-made cheddar and hop biscuit topped with house-recipe breakfast sausage patties, poached eggs and house-made hollandaise. Served with Hollander potatoes. It was okay. Not the greatest benedict I've ever ordered, but maybe just needed a little more hollandaise. $10.95. My fiancee ordered the Belt & A - Applewood smoked bacon, fried eggs, sliced tomato, avocado and green leaf lettuce on nine grain bread with basil aioli. Served with Hollander potatoes. $9.95. Nothing super exciting about this sandwich. It was okay. He devoured his meal (because he was starving as always) and then pretty much ate the rest of mine. Service was okay but not the greatest. Our friends son has a peanut allergy, so they have to ask more detailed questions about how food is prepared to make sure everything's safe for him. This to me is completely understandable, and having worked in catering is something that comes up all of the time. Our waitress seemed kind of annoyed throughout the meal, didn't come off the friendliest, but maybe was having an off morning or just felt extremely busy with the brunch rush. They ended up finding something that would work and they were able to substitute out some of the sides. I'd try it again. Maybe order something else off the menu or go during dinner.
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