If you haven't already been to the pied de cochon cabane a sucre then you must try it at least once in your life! This is no ordinary cabane a sucre. In order for one to be ready to try this ultimate foodie experience, I strongly suggest not eating a day before as food is in abundance. The cabane does offer take home containers which is great. Located in Mirabel ..it is located in a remote area and very picturesque. Once seated inside the cozy cabane, the friendly and well organized staff will commence to bring out the wonderful eye catching dishes. I would strongly recommend ordering the tortierre...simply delicious! This year the cabane had an asian theme which was very good and different! Martin Picard is a true culinary masterchef with his unique flavors and plate presentations. You must try this experience at least once!