About: http://data.yelp.com/Review/id/0bLFlDud-oyWww8PwNyFTg

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About: http://data.yelp.com/Review/id/0bLFlDud-oyWww8PwNyFTg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-12-04 00:00:00 (xsd:dateTime)
itemReviewed	Juan's Authentic Mexican Food
http://www.openvoc.eu/poi#funnyReviews	5 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Juan's Wednesday. It's a thing! (At least where I work...) While I can't vouch for the restaurant itself, I do know the food to-go is awesome. I got the carne asada burro which was $4.79 and worth every penny. Beware of food belly: it's all meat! (Well there's onion, cilantro, and guac in there too, but it's mostly meat) The tortillas aren't quite as good as Carolina's, but they are a little denser/stretchier which is good when you're not up for messing around with a messy burrito. The meat was flavorful, and lean! I hate when there's a bunch of fatty goobery pieces in the carne, and Juan's didn't disappoint. I only ate a little over half of the burrito because it was so big...and I needed room for chips and salsa. Now the do or die: chips and salsa. I fancy myself a salsa connoisseur, and this was 8/10 only because I prefer a chunkier salsa. The flavor was really great though: smoky and spicy and obviously fresh. The chips are house made and perfect--firm but not hard, and crispy delicious. Hence my conversion to Nachos next week. Normally, I reserve nachos for sports bars and happy hours, but next Juansday I am totally ordering the machaca nachos. My work husband got them and they look/sound delicious. Give it a try. You know you ... JUAN to. dies laughing
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Emiley

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