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  • We had dinner here on Saturday, Jan 14. What used to be exciting, interesting food has become dated. The restaurant had so many empty tables, it was surprising. Service was slow and somewhat inattentive. When the entrees arrived rice was not fresh and was cold on the plate, as were the black beans. I complained about this and the manager did correct the problem. However, the rice and beans originally served should have never been on the plate... If shows someone in the kitchen doesn't give a damn what is going out, and this may be an indication as to why there are so many empty tables on a Saturday night at 7 pm. The entree was tasty, I just think the concept has lived it's time. One last note, bring your flashlight so you can see where you're going as you leave the restaurant. The walkway area is incredibly dark and there are several step downs as you exit the north side of the walkway. Difficult to see.
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