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  • Judging by reviews and menu prices, one may expect this place to be almost like Calgary's steak paramount... Well, I would strongly disagree with that. Actual quality of meat was amateurish. I am not kidding - any reasonably competent backyard BBQ'er should be able to prepare the meat as "good" as it is at Caesar's. If you have any friends from South America, don't bring them there, they'd laugh and say something like "these yanquis don't know a thing about meat". I know, but all North Americans are yanks for them. Anyways, when one asks for a "well done" steak and gets a chunk of bleeding, unevenly fried meat, that sucks. That's unprofessional. And medium-well looks the same, by the way - we actually compared the cuts. Plus the cocky, unpleasant, almost rude service doesn't add anything to the poor quality of food. The place is crowded, all right, but that's not the reason to neglect your customers and not even look at them while taking orders. Needless to say, empty wine and water glasses remain empty whatever number of waiters pass by your table. Zero interest in customer's needs, let alone the comfort. Portions are small and ridiculously expensive for what they are (I don't hesitate chopping a thick bill in Bolero, but Caesar's? Give me a break!) Never again. PS: Oh, and the parking! A few spots for all that crowd inside - hoping for the remaining plaza spots to be used... Really?
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