Sorry. They really let me down when I was there about a month ago...
Food was not that great, so I would rate it expensive for what it is. I had the chicken udon, and was really disappointed when I got what looked like a bowl of spaghetti with boiled chicken in a plain broth. I paid for this? I've had udon before, and that is not it. The couple who run the place may be charming, but with the reception I had I felt like I was in their home and in their way. Didn't get great points this time for customer interaction. Everyone can have an off day, sure. Running a kitchen is stressful. And I want to like this place. It has so many qualities that I admire -- homey and unique, beautiful garden in back, and a simple but interesting menu. But the experience was really lacking, overall a bummer. I'm rooting for them to improve.