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  • Great menu, local farm fare presented in a creative way. Food and service were outstanding. We shared Devils on Horseback (figs wrapped in bacon, flavorful with a great sauce), Asparagus wrapped in Ramps (fresh and tasty), and Gravy Frites (fries with peppery gravy and cheese curds). Gravy Frites was a meal itself and a great tavern food. Entrees of Arugula Salad (very good, nice dressing) and the RIsotto (goat cheese, ramps, and poached egg). RIsotto was the highlight of the evening.
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