Craving for some bourbon chicken? I don't know where else to get it but at the food court during lunch hours! Apparently it's dish name comes from the use of bourbon whiskey in the sauce recipe along with soy sauce, brown sugar, Cajun and ginger. It's pretty tasty and there is familiarity to other Asian dishes such as lemon chicken, General Tao, etc. Staff is super friendly and generous with the portions. The combo includes your pickings of various rice and veggies.