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  • Finally got to check out this place and I have to say that I loved my experience here! I came here last Friday around 5pm, right before it started to get busy. The ambiance is very quaint and lovely inside. While looking at the menu, there were so many dishes that I wanted to try! Unfortunately, we didn't get to try absolutely everything because we weren't that hungry. My recommendations would be the: Eggplant Baba Ghanoush (something light and to get the taste buds stirring), Halloumi Cheese (it's goat cheese.. and although sheep/goat is something I tend to stray away from due to its gamey-ness, I couldn't taste the strong scent and returned to this dish for seconds.. and even thirds...), and the ricotta dumplings (something different and unique)! Though our server did mention that they change up the menu quite often, so I'll have to make sure I return soon enough to ensure my fav. dishes are still there and also so I can try the things I missed this time around. Our server Andrew was very attentive and informative. He was very approachable and even went on to explain how all the China's that Pigeonhole used were bought individually, as there was no duplication of the same plates (cute!). While being friendly, he was not overbearing and made sure that we were still able to enjoy our conversation uninterrupted. I will definitely return! The only downside to this tapas restaurant is that you have to ensure you don't come super hungry. You'll have to drop a number of bills before you can get full.
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