I've been wanting to try Ethiopian food for awhile, and today I finally decided to take the plunge and I called up Gojo to place a take-out order. The place was a little hard to find as it is in a very nondescript building in a dingy strip mall. There is also an Ethiopian Market in the same strip mall which I almost walked into by mistake, they are not the same place!
I ordered the meat combo which consisted of traditional injera bread (kind of like a spongy pancake) and three different meats (chicken, lamb, and beef) seasoned with the traditional Ethiopian berbere spices. When eaten by itself the injera had a very strong flavor somewhat like sourdough bread which was at first a little strange to me, though this is my first experience with Ethiopian cuisine and based on what I've read this is how authentic injera should taste. However, when eaten together with the meat the flavors complemented each other nicely. The meat itself was delicious! It was all very tender and the spices were exotic and tasty. The dish was about $12, but the portion was huge, enough that I will be able to get two meals out of it.
Next time I may bring a friend and try dining in. The restaurant itself lacked ambience, but with food this good that is what you're really going for.