What an experience. If you go, ask for Sherman as your waiter and you are sure to get the "Sherman show" as the manager called it!!
The wine list is awesome, currently it's a pilot since the place just opened last week. The dishes are all small, but good for sharing. I'd definitely recommend the artichokes and fried goat cheese. For the seafood the snapper was very tasty. We also got the pork belly and chicken thigh, both of which were very good too. Have fun when you go and try something new! The flavor combinations are very interesting and unique. They also have an awesome spot, right on the square adjacent to state street. The interior has a classic vibe and the wine collection is amazing. Definitely a fun place, but plan at least 2 hours due to the slow pace of the meal and ordering 2-3 small plates per "course." The owner and chef both paid us a visit. They were very friendly and welcoming. The only reason I'm not giving 5 stars is that it was definitely pricey. It came out to about $80/person before tip but we also got a few bottles of wine and tried a lot of different things! I will be visiting again.