More like 3.75 stars really, but I'm rounding down cause of the prices. But I guess it is Vegas. I mean the food was delicious, but the prices were steep. I love tapas and Spanish food. But $45 for their seafood marinara... Steep!! It was yummy and there was a lot of seafood in it, but still. Most tapas dishes ranged in the prices between $10-18. And the dishes were pretty small too. The goat cheese stuffed dates, really yummy but $12.50 for three pieces. The braised short rib, one rib for $16.
And the desserts were alright. At $8 a dish I was expecting heaven in mouth. The desserts were definitely unique - pistachio tart, almond cake with almond ice cream. But it didn't have that "you're totally worth paying for" quality.
If I were to write a review based on the deliciousness of the food, Julian Serrano would get 4 stars. However, my review is based on the overall dining experience.