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  • Good food The fondant and calamari were delicious. Bread and oil was very tasty. fiancĂ© had the escargot and duck leg. I had the risotto with duck leg. Both were good though the king oyester mushrooms were myeast favorite part. For dessert we had the sorbet (awful) ice cream, flourless torte which was delish and the tiny creme bulee Service was good and attentive Points lost for freezing cold corner for seating and small dessert portions.
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