Went their first for their morning buns - which hands down are THE best in Madison. Like former Ovens of Brittany. Had items not on their menu, pupusas, and balenos - excellent! Yum for brunch off their Latin menu. Which you have to ask them about. They do a lot of American food, and it's like a front for Honduran food that is wonderful. Hope to see a Latin menu soon.
Update: I've had their Plato Topico, traditional food and it was delicious! Never had rice and beans made with coconut milk before- OMG good! Enchiladas are also excellent!! I've stopped for sandwiches and salads and never have been disappointed! This is now my go to restaurant when looking for bakery or good simple meals!