I'd give this place 3.5 stars... after reading the other reviews I expected a half of a cup of pasta or something ridiculous but I thought the portion was adequate. And, I was REALLY hungry when I got there.
We ordered the olives as a starter (they are all green and served warm) and were able to get some bread to accompany the reserve oil.
Our server voluntarily explained menu items with important details like: it's ricotta gnocchi, not potato and the extra items in the puntanesca sauce (my recipe only has 7). We both had the orecchiette with sausage and greens. I found it to be a bit oily but the pasta was cooked well.
He described the deserts perfectly and the chocolate bark with almonds was a nice finish with a second glass of nero d'avalo, and, by the way... I though the wine prices were very reasonable!
Without tip, we spent about $36 a person and we each had two glasses of wine and left satisfied!