We went for Saturday brunch and will most definitely be back! Started off with a pitcher of mimosas (so delicious and a generous portion), followed by caviar and eggs, brûléed bacon, and short rib hash. My husband claimed the short rib hash tasted great, but could have a little less potatoes and a little more short rib. Overall the food was great, the atmosphere was cozy, and played great music. Only downside was slow service, but who cares when you have a pitcher of mimosas in front of you