I've been to Trapuzzano twice: once for apps and cocktails, and once for dinner. They get one star for having live music. The staff and manager were nice enough. The food was terrible. The beans and greens (which was delivered instead of the mussels we ordered) was sour and dry - a more accurate description of the dish would have been "week-old ham and bean soup." For some reason the dish was served with deli ham - not sausage, not pancetta. The entrees were equally unique. The shrimp arrabiata which was $29 resembled and tasted like Chef Boyardee canned pasta. The Chicken Abruzzo consisted of a recently thawed pre-breaded, deep fried chicken-patty-hockey-puck that "died weeks ago (quote from the person who served it)." The protein was served on a room temperature bed of canned spinach.
Save yourself some time. Go to Girasole.