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  • We decided to try this place out during our staycation at Lake Las Vegas. We were hoping to get a table outside to watch the sunset, but they said they could not seat us even though there were like 20 open tables. We decided to sit inside since I wanted to eat right away. It took some time for the server to come and take our drink orders (about 15 minutes) and then it took even longer to get our orders taken. I was a tad bit cranky by then, but luckily they gave us a loaf of bread with butter and some kind of olive paste. It probably took another 30 minutes to get our food which is an eternity to a hungry person! I wanted to try the clams as an appetizer, but I was disappointed in the quality of the clams. They had so much sand in them that anyone could hear the sand in my mouth if they walked by. My fiancĂ© ordered the skirt steak which was surprisingly well made. I had ordered the salmon which was cooked nicely. I was really disappointed with the slowness and we even saw this family of four leave because they were just taking too long. Food was good, but for the price and the service I just wasn't that impressed. I had ordered a martini and the server had noticed that I didn't care for it so she switched it out for a different martini which was nice. Overall, its one of the only restaurants there so making reservations is probably a good idea.
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