This place used to be Cathay restaurant then Jade restaurant for a while. They just reopened as a new business- Hongkong seafood restaurant the past few weeks. (They have another branch by Jones close to 168).
They have complimentary soup during dinner time which is nice especially in a cold winter night. I ordered foie gras with truffles with an Asian twist and that was excellent. Creamy foie gras melts in your mouth and amazingly good. Will probably order this again.
Hubby wanted the tried and true seafood tofu hotpot and salt pepper pork chop, and they did not disappoint.
Service was excellent which is unusual in a real Chinese place. Our server checked on us several times and refilled our teapot without us asking. They also offered complimentary sweet red bean dessert after our meal.
I'm docking one star as the place itself is old and dated although they tried hard to renovate it. The bathroom wasn't as clean as I want with trash can almost full to the brim. Maybe because we came late night almost closing time for our meal?
Overall, the food and service are excellent and the price is reasonable. I will come back to try their dimsum next time.