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  • We visited Vincent Marker Bistro for the second time this week. The first time we went was this past March. The food was so good. I had the lobster bisque for a starter and coq au vin for my main. My partner had the same starter and beef bourgogne for her main. We both had profiteroles for dessert. Yummy!! Everything was spot on. Our only complaint last March was that it was so hot in the restaurant, I almost had to leave. We gave them a pass because we thought it was kind of between seasons so we thought maybe they just weren't ready to turn the air on yet but really, it was way too hot! So, we decided to give it another try. We ordered the tart flambĂ© and e goat cheese nachos for starters. They were both out of this world, so good. For mains, I again ordered coq au vin and my partner ordered mussels and frites. The coq au vin was a little dry this time around but we were there at the end of the evening, so... Not really a good excuse. I was totally looking forward to the profiteroles but instead, we didn't get the chance to order them. They brought us out a brownie with ice cream. It was good but def not the profiteroles, those are amazing, maybe they ran out. Here's the kicker, it was beastly hot again, even the servers were sweating like crazy. They seemingly had the air on but not high enough. It was miserable, so while the food was great and def worth repeated visits, I can't take the heat so I'll sadly have to stay out of their kitchen. Please Vincents, get the air working, so I can come back. Food was a little hit or miss but mostly hits. The apps were def worth a repeat visit. I'm def torn between a 3 and a 4 but then food is really a 4.
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