I came here with a group of 8 and the service was amazing. We did have a bit of a wait even though we had a reservation, but it wasn't unreasonable for such a large group on a weekend. They were courteous enough to call earlier in the day to let us know that we would have to wait. We started with bread and bean dip that was delicious, but the smoked gouda was my favorite appetizer. Everyone ordered something different so I got to taste a few different things and everything was seasoned/ cooked to perfection. It's also BYOB, so don't forget to bring a bottle of wine to have with your meal (or a 6 pack of beer if you're like me). I'll definitely be back here becausr they have just enough vegetarian options to leep me interested. The mushroom risotto was my favorite entree.