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  • What a fun find! Decor Fun! The Bayou has done a lovely job of recreating a French Quarter courtyard, complete with authentic shuttered doors in the appropriate shade of green, lots of plants (fake, but still pretty), iron-work balconies, a pebbled floor, and metal outdoor tables & chairs. I could have done without the 8-foot high jester statue and the painting of the woman about to take her shirt off, but overall the ambiance was authentic New Orleans courtyard. Service We were greeted and seated promptly. Our main waitress was friendly, helpful, and efficient. Her replacement while she was on a break was short, unhelpful, and MIA for 10 minutes when we were ready to order dessert. I guess it depends on who you get. Food Delicious and authentic. I had the jambalaya, and was a little disappointed to get the (uncommon in NOLA but still authentic) tomato-based kind. However, it was well done with just enough spice and plenty of seasoning, plus ample identifiable vegetables and a fabulous smoky sausage. My husband had the crawfish etoufee, which was creamy and rich, again with plenty of seasoning and reasonable heat. I have to take issue with other reviewers who say the food was bland because it wasn't spicy enough. Authentic New Orleans food, like food in most places, is spiced to the tastes of the eaters. Many, many dishes are made with only a hint of pepper or even no pepper. Kids eat in New Orleans too! What makes food authentic to New Orleans is the flavor combination of onions, bell peppers, and celery, plus any number of herbs and/or meats. It's always FLAVORFUL, not always spicy. The two dishes we tried had flavor to burn. I don't mind at all that they didn't burn my tongue. My only real issue with the food was dessert. We ordered bread pudding and a mini pecan pie. The pecan pie was mini indeed, maybe four bites, contained two pecans, and tasted stale. The bread pudding was an odd concoction of bread, sweet potato, and chocolate. It was yummy, but in New Orleans you'd find that in an avant garde bistro that's trying to be different - so, not what you're looking for if you miss New Orleans food. Both desserts had clearly been microwaved (tell-tale hot spots). We will definitely be back!
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