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| - Hello and welcome to Kitchen Table. Greeted instantly and seated right away. This is a social dining experience so there are a few tables that seat many people and seemed like it may be cramped. We were seated at our own table against the back window, As you enter the store you notice a giant butcher block that is the center piece of the restaurant and has a big logo on it. Our table was unique, made from 2x4 planks and not planed down, So if a board is warped you will notice it in your table. I actually wanted to find issue with this but found it authentic. The hostess took our drink order and we had to wait a bit for our waitress Ilse to bring them. We arrived at or near the same time as the other guests around us so the delay is forgivable. The guests near us were all trying this spot for the first time as well. The menu comes on a clip board and you can flip through it to find your meal. I might add they do make their own pastries and there is a counter at the front to order from.
We ordered french toast and the meal that every good breakfast spot is judged, Chicken Fried Steak. French Toast was actually french bread not Texas toast or a random flat bread. The Syrup was amazing also. (see Photos), Chicken Fried Steak with Chipotle Sausage Gravy, I was reluctant not to see traditional gravy, but this place is far from traditional. The Steak was thick and delicious, Gravy had sausage flavor with a small Chipotle bite. There is not salt and pepper on the table, my eggcame peppered for meI found this very impressive, Big fan of this meal. We spoke with guests around us and all enjoyed the meals they had as well. There was this Mexican Hot Chocolate that one guest had that I need to try. It had toasted marshmallows on top. I will take back the social aspect being negative since Josie pointed out that I am one of the most social people she knows. Drinks were always filled and waitress was very aware and kept checking in.,
I saw a grill outside and asked what is was used for. It seems every couple days they smoke a pig and pork belly, so every pork product on menu is from their own smoked pig or pork belly. I did not know this before ordering now I will try the Pork next time we eat here.
Goodbye and thank you for dining at Kitchen Table. On the way out Chef Antonio shook our hand and thanked us for coming. He and another chef there were very personable. As we left the wait was greater than when we entered so get here early, We will be going again and I believe we found a new favorite breakfast spot. Take the time and effort to try this great place. You won't regret it.
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