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  • Maybe lunch isn't the best time to come to Miku? Hubby and I decided last minute to stop in here for a late-ish lunch. It was mostly empty (it's a pretty big restaurant) and got ourselves a window-side table. Someone took our drink order and disappeared. The drink was delivered by someone else. It was a pretty pristine (though not hugely creative) take of a mojito using shiso instead of mint. It took a while longer for someone to come by (someone different) to take our order. Seemed like a nice guy. I ended up ordering the "DELUXE" version of their Miku Zen bento/kaiseki set. It wasn't on the menu but I guess you got a couple more "side dishes" as the guy described. As hubby usually does, he upstages me with a much more humble order of the Kaisen Soba Peperoncino. As it turns out, I preferred his dish over much of mine. With regard to mine, the sashimi, grilled salmon, salad and oyster were good. Everything else (the kale gomae, tuna tartare and beef tenderloins wrapped in bacon) were ok to below average. The tuna tartare was fishier than I like but I decided to choke it down because I was paying good money. Kale gomae was flavorless and the beef was cold. I actually liked the barley underneath better. The few pieces of sushi that came with the meal actually saved the entire lunch for me as far as the savory program was concerned. I'm glad I left those for last. For dessert, I got the small portion of the opera cake. They made a big deal out of telling us how long it took to make due to all the layers. It tasted good but hardly worth all the fanfare! What was more delicious was the mochi bomb which was basically a dessert enrobed in a sheet of mochi. So delicious. Probably my favorite thing that lunch and I'm not even a dessert person. Nice lunch. Spot is a little ways away where we had been normally hanging out so we may have second thoughts about coming back. Maybe we'll check out the one in Vancouver next time.
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