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  • Ok so I've been to this location twice and Melting Pot as a whole a couple of times so I think it's about time I wrote my review. The service has always been delightful and the staff has always brought their A game- no matter when I've been here. Both times I've came to this location was for Restaurant Week (January 2017/July 2016). I mean you can't really beat the RW special: Cheese fondue, side salad, entree and dessert for only $40! If you come here during a regular night and order that you will easily be spending close to double that! For my cheese fondue, I've tried most of them, but my favorite is always the spinach and artichoke cheese. I know it's one of the most basic ones you can get, but it's perfect on everything- especially the cauliflower and tortilla chips! For my salad, you can't really go wrong with any of them, but my go to has been the house salad with their homemade dressing- a little sweet, but not too overpowering. For the main event, you got to go with the half protein and seafood combo. I LOVE the salmon, but the filet is also really good. Add a little green goodness sauce into the mix and you have the perfect combo. By the way- when you cook your mushroom caps- add a little green goodness to the center of them when done- they will blow your mind! SO GOOD!! I could eat a million of those darn things. The grand finale is the dessert fondue! My go to is the ying and yang because you get a mix of dark and while chocolate- can't go wrong. The bananas and rice krispies are awesome- and remember you can always order more side options with any of your fondue (excluding meat/fish) so go big! ps. This location has 1/2 off wine on Thursday! Plus, their bar seating includes some cooking stove tops so you could always have dinner or some cheese/wine at the bar! Sounds like a win-win to me!
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