Tues night dinner for two. 8pm arrival in out of the pouring rain. Warmly greeted and shown to a four top beside the fireplace. Excellent
Quick service to offer drinks. My request for a glass of Shiraz gets me a well-recited description of two choices. Well served glass full of fruitiness yummm and delish. Dinner companion had Stella in a bottle. Not happy with "on-tap" selections but was middling on the beer by bottle
Bread and oil/balsamic delivery speedy and courteous. Server's suggestion of veal and shrimp was awesome and paired with penne at my request rather than veg as I have a thing for arrabiatta. Might be an urban myth but I was told the owners' parents grow the peppers in their home garden. Yowza!! Excellent kick!
Love to give report on a second dish but the description of the veal was enough to tempt the both of us
I would recommend this to anyone looking for an upper edge dining locale that delivers quality food and attentive service.
$100 for dinner for two with no apps, 3 drinks, and a well deserved tip