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| - Vegan - IF you want it vegan. Otherwise vegetarian. (me)
Had walked by this place a few times over the last couple of years, and it caught my attention, but not enough to go in. Then a co-worker recently mentioned it was vegetarian and known to be pretty good. As a recently-turned herbivore, I had to check it out one day during my lunch hour.
I love the "little hole in the wall" places for the most part, which this turned out to be more than I expected. A few booths at the front, lots of fun/retro/campy decorative things, along a counter and kitchen where everything is made. Pretty much a true greasy, spoon. But way better. I got take-out, and another time since then. My first visit, I asked to see the take-out menu. The first thing on their 'all day breakfast' looked good to me, so I didn't let my eyes wander any further. The Huevos Rancheros ($10) was pretty damn good (eggs, salsa, cheese, guac, beans & I think more than that, on a tortilla?). I love Mexican and I love breakfast - so to combine the two is win/win. Enjoyable fresh lemonade. My next visit included the breakfast burrito ($8) - even better than the first visit. Big, tasty, perfect. Fresh cut, yum home fries on the side. Gave in the Godiva cheesecake urge and don't regret it (perfect texture, not too rich or sweet). Good blueberry smoothie ($5).
Not cheap, but you are getting what you pay for here.
Friendly service. They are running around like chickens with their heads cut off at times, so be patient. Also, go there expecting that you may have to do take-out since the tables may be all taken, depending on the time of day.
Can't wait to go back again!!!!! I insist on trying something new each time thou
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