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  • This was my first time to the Scarborough location of Scaddabush, and while I enjoyed the other locations I've been to, the food here was simply okay. I would recommend making reservations for weekends (luckily, my friend and I had one); soon after we sat down, at around 7:00 p.m. and onwards, there was a long line to get seated. SERVICE: Our waitress was fantastic - she checked in on us often and had an upbeat attitude! APPETIZER: Naked Mozzarella *Recommend* Scaddabush's mozzarella was and continues to be incredibly delicious - hand-pulled and perfectly soft yet chewy. The accompanied garlic bread was flavourful, while not being overly buttery/oily. One of the best parts about this dish was surprisingly, the fig/tomato jam. When spread across the garlic bread and topped with mozzarella, you get one delicious bite. MAIN: Summer Special - Chicken Cacciatore Brodo This was featured on their Summer Menu, and while the photo on the menu looked very appetizing, the dish itself was rather disappointing. The spaghetti was overcooked, which was particularly upsetting since the dish was already in a broth (ie. everything seemed rather soggy and lacking any sort of texture). Also, there weren't too many pieces of chicken and the broth was on the saltier side. Although I would not come back for the Chicken Cacciatore Brodo, I would certainly come back for their fresh mozzarella and another pasta dish!
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