Went there based on friend's recommendation, and went out super disappointed. The restaurant looks and feels like a family factory. They did try to decorate it with some Chinese style pendant light. Nice effort but not enough. Food portion is good. Now on to flavor. Chongqing style hot pot is extremely salty. None of us can keep eating it without dipping the food in water first. I have no idea how beef tendon in spicy sauce tastes because my mouth is numb, way too numb. Some Sichuan peppercorn is good, but too much is just too much. However, the veggies are very flavorful and tasty.