I visited on a lazy Sunday. The food was sub par and the fries were gross! I feel as though the executive chef must have been off and that I must have had a rookie in the kitchen. I soon learned however through the waiter that the executive chef was in fact the one cooking! The fries seemed fried, dried and fried again. The cornbread was blue-ish green. I have never seen anything like it!
I mentioned the fries to the waiter however and they were friendly and understanding and even explained that they hated the food themselves! They took my meal off the bill which was very kind but for a chain the food quality was unacceptable!