Came straight here for lunch after driving for hours from Los Angeles, so my group arrived with an appetite. We were in line at about 12:30 p.m. and the wait was 10 mins or so. Not bad at all. The food had its ups and downs.
Good:
- The shrimp dumplings were good, along with the other dim sum options
- Korean short-ribs. Yes.
- The nachos plate was good, but had to be picked up during release as they go fast
- Dessert was great. I had tiramisu, flan, and crème brulee.
Bad:
- Avoid the sushi, the rice is gross. It tasted day-old.
- The sliders beef was borderline rare, which was a shame for people like me who prefer medium well
- The oysters were grainy. I think they were being chucked with too little care.
This is an above average buffet at most. I'm going to try another buffet during my next Vegas visit.