3 of us went to their new years even prix fixe dinner. We were very disappointed.
The appetizer was crackers and pate. the crackers were all out of a box, rice crackers, tortilla chips. the nut pate was quite bland but not awful. I think if they had made the pate half the size and added a homemade vegan spreadable cheese then this would have been a better experience. The entree was the real disappointment. They offered beef bourguignon. This dish was over 80% just white rice with no flavoring to it. no spices, herbs or sauces- bland, bland, bland . The mock beef itself also had no spicing or flavoring to it and was very bland and there was only a tiny amount of it. For veggies they had exactly 3 green beans on each place and one small broccilli sprig. This dish would have been more tasty and healthful if they had cut the rice down by at least half, flavored it and tripled they amount of green veggies, and made a vegan protein with some flavor to it. for $30 you expect to eat more than bland white rice for your entree. The desserts were both very good and that is what the two stars are from . I think that this restaurant specializes in desserts and that is what you should go there for. They also offer lots of commercial vegan candy for takeaway.
Maybe their lunch, brunch food is better though. I have not tried this. They did serve us quickly and the servers were nice.