Came here to eat dinner on a Thursday night around 5. There was no wait and we were seated right away. Mario was our server and he was great. Hot bread with olive oil and spices was brought to the table. I ate wayyy too much of this. If oil isn't your thing ask for some butter.
For my dinner I ordered chicken Bryan which is grilled chicken with goat cheese, sun dried tomatoes and basil topped with a delicious lemon sauce. I order the same thing every time I come here because it's so good I can't bring myself to order anything else. The tang of the cheese, the saltiness of the tomatoes and the acid from the sauce all pair together so well. I will say the portion is quite small for the price but you do get a salad or soup with the meal as well as a side. Choices are veggies, mashed potatoes or fettuccine alfredo. I got with the house salad which comes with a garlic parm dressing, and the fettuccine alfredo for my side. The salad had romaine, tons of sliced carrots, radishes and banana peppers. Quite an odd mix for an Italian house salad. It was underdressed and the dressing wasn't super flavorful but it was very garlicky. I would ask for dressing on the side next time. My meal with a drink was $26 which is a little pricey for dinner for one. But because of the delicous bread and the chicken Bryan I will keep coming back.