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  • I decided on this place for my boyfriends birthday because he loves steak and I love seafood. He tried to convince me to go somewhere cheaper but I wouldnt allow it. At first I was not a fan of our server- took about 15 minutes to get menu's and an introduction. I think he heard me bitching about it because after that he went out of his way to attend to us. He was an odd fellow but he was trying very hard. I am a sucker for expensive glasses of wine and love it when a restaurant offers such- The server gave a very on point description of the wine I ordered. For entree I had the sea bass and my boyfriend had steak- something with a bone in it- I guess the rib eye? Im not sure about that as I dont eat beef...I was loving my sea bass until my darling mentioned that his steak was extremely salty...and in that moment I noticed that mine was also extremely salty...and I LOVE salt. The sea bass was cooked to perfection and was so flaky and delicious with just the perfect amount of crust on the outside. But- it was almost too salty to eat. My boyfriend said the same thing about the steak- that it was perfectly cooked and a great piece of meat but too salty to really enjoy. Overall the meal cost me an arm and at least 2 legs...Service B+, Wine A+, Entree C, Bread A+, Price for what you get C+.
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