Pizza was good, but not great.
Atmosphere: Dim, bustling on a Saturday night, with exposed brick walls. We didn't have to wait for a table, but restaurant was almost full for dinner!
Service was better by the male than the female server. He actually came by to check-in and genuinely there to serve. My rating would've been 1* less if it hadn't been for this guy!
We ordered: Ortolana ($14) & Napoletana ($13), both were 12" and I thought waaay more than 1 person could finish. I found all the toppings quite salty on the Napoletana - even bites without anchovies and olives! There was no tartness in the San Marzano tomato sauce. It did have a sprig of fresh herb on it - oregano/marjoram?
Ortolana was good and had really tasty roasted sliced eggplant on it. You definitely had to fold this one in half 'cause of the chunky veg toppings!
You can taste the freshness of the toppings in both pizzas, but I like the pizza at Whole Foods better due to the crust. I like a thin, slightly crunchy crust as opposed to chewy dough.
Overall, I'd visit again ONLY IF I was in the area.