This place has pretty good dim sum but be prepared to wait for a table or get there when they open! In other words, on the weekend, get there by 10:30am. Of course, once you get your table, the food comes to you so you don't have long to wait for it.
The salted fish fried rice is awesome... and they have pretty good chow fun too. The pan fried egg noodles were a little bland though.
I can see this place being great for big groups and even banquets. Service though is typically rushed and brusque.
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Dinner here is a totally different experience than dim sum. The restaurant is practically empty at night! Food is still very good and service has more time to smile and check back with you.