My husband and I have lived in the area for 25 years, and remember other restaurants that have been in this building -- we want this one to stay! They have a garden for their organic pizza ingredients, a lawn, a patio...I intend to become a regular. He had a brisket-pulled pork sandwich with beans and a beer he gave good marks; I'm a weird eater but they were very accommodating, and did their giant baked potato with the BBQ chicken right on it, and the 'loaded' on the side. Odd but great music, the raw wood interior decor shows loads of personal heartfelt attention. This place is someone's dream, and I want to "buy local" enough to help make it come true. Next time I'm going for a drink on the patio, or in the new lounge...and the time after that for a build-your-own sundae with peanut butter and caramel.