After riding up the incline and taking some pictures of the beautiful Pittsburgh skyline, I walked over to Redbeard's to grab some grub. I wasn't overly hungry, but when I noticed the deep-fried dill pickles on the menu, I knew I had to try them. I've eaten various appetizers like this before, but they were always sliced pickles. Not here. You're getting the whole spear, which I thought was much better. Add a couple of pints of Dogfish 60 min IPA, the NL beating up on the AL in the All-Star game and baseball debate with gentlemen at the bar and I had myself a very enjoyable evening.