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  • Wanted to continue the new restaurant exploration and this time I've decided to try some Irish food! I ordered the Guinness stew, fish and chips, and the pork belly with polenta. The stew was decent and it reminded me of pot roast. The portion looks small but is is filling and hearty. For the fish and chips, the fish was lightly breaded so you can actually taste the fish, albeit it doesn't have too much flavor on its own. The tartar sauce was pretty good and helps with adding in much needed moisture and flavor to the dish. Also forgot to mention that the fish was huge! I got full after eating less than half of it lol. The fries were a lost cause. Pretty much soaked and soggy from all that oilZ I had a few pieces and had to call it quits because it was pretty disgusting to see all the oil sweeping out lol. Wish the fries were nice and crispy especially when paying $20+ for that dish. The pork belly was delicious but the polenta it came with was pretty dry and flavorless. I had to scrape the little amount of hoisen sauce they provided to make it edible. The free bread and butter was decent, but the bread itself was really dry and grainy tasting. Overall the dinner experience was decent. I don't know if I would come back here just because the food wasn't that special to me. I'll be exploring more Irish food at a different establishment to see how they do it.
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